Title: Baked Tuna Chow Mein Casserole
Categories: Entree Fish Appetizer Microwave
Yield: 4 Servings
| 2 | tb | Butter or margarine |
| 1 | c | Chopped celery |
| 1/4 | c | Chopped onion |
| 2 | tb | Chopped green pepper |
| 1 | tb | Butter |
| 7 | oz | Can tuna |
| 10 1/2 | oz | Cream of mushroom soup |
| | | Condensed |
| 1 | c | Chow mein noodles |
| 1/8 | ts | Pepper |
| 1/3 | c | Chow mein noodles |
1. In a deep, 1 1/2-quart, heat-resistant, non-metallic casserole, melt 2
tablespoons butter or margarine in Microwave Oven 30 seconds. 2. Add
celery, onion and green pepper to melted butter. Heat, uncovered, in
Microwave Oven 3 minutes or until vegetables are tender. 3. Combine
remaining ingredients except 1/3 cup chow mein noodles with vegetablesm
Blend well. Top with 1/3 cup of chow mein noodles. Heat in Miicrowave Oven,
uncovered, 10 minutes or until sauce bubbles.